Definition

Cooking with Cannabis: The practice of using cannabis or cannabis-derived products as ingredients in food and drink recipes.

Importance

Cooking with cannabis offers a way to consume the plant without smoking. It can be used for both medicinal purposes and as a unique culinary experience.

Key Concepts in Cooking with Cannabis

• Decarboxylation: Process of heating cannabis to activate THC, CBD, and other cannabinoids. Essential step before using cannabis in cooking.
• Dosage and Potency: Understanding the potency of cannabis strains and how much to use in recipes. Important for ensuring a pleasant and safe experience.
• Types of Cannabis Products: Using dried buds, cannabis oil, tinctures, or pre-made cannabutter.

Popular Cannabis Cooking Methods

• Infusing Fats: Infusing butter or oil with cannabis, commonly known as making cannabutter or cannaoil. Used as a base for many cannabis-infused recipes.
• Baking: Incorporating cannabis into baked goods like brownies, cookies, and cakes.
• Savory Cooking: Using cannabis-infused oils in savory dishes like pasta, salads, and main courses.

Benefits of Cooking with Cannabis

• Versatility: Can be used in a wide variety of recipes.
• Flavor Enhancement: Adds a unique flavor profile to dishes.
• Controlled Consumption: Easier to manage dosage compared to smoking.

Safety and Legal Considerations

• Start with Low Doses: Until you understand your tolerance level.
• Be Aware of Delayed Effects: Edibles can take longer to take effect compared to smoking.
• Check Local Laws: Ensure compliance with local regulations regarding cannabis use.